Precautions for using plastic cutting boards

boards Cutting plastic Precautions using

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Precautions for using plastic cutting boards
When using a plastic cutting board, it is best not to use it to cut hot cooked food, because high temperature will accelerate the precipitation of harmful substances; after each use, it is best to rinse it with hot water of 50 to 60 ° C, and dry it immediately after washing. Other cutting boards should also be washed and dried in time after cutting vegetables. After cleaning, they should be placed upright or hung in a ventilated place. Do not place them close to the wall or flat, otherwise the other side will not be able to dry, which is very easy. Breeds of pathogenic bacteria such as mold. After cutting vegetables on wooden and bamboo cutting boards every day, it is also best to disinfect the cutting board. You can use the following methods: washing and scalding, scrub the cutting board with a hard brush and clean water, then scald it with boiling water, and put it in the sun to dry. , do not give bacteria a habitat; scraper salt soaking method, after each use of the cutting board (especially after mincing meat), scrape off the food residue and remaining juice on the surface, scrub with clean water, and then put in salt water (concentration 15%) for 2 hours, then take it out to dry, which can not only kill bacteria, but also prevent the cutting board from cracking.